Paging Professor X to the Cocktail Bar…
0 Comments Published by Jennifer Walker January 27th, 2012 in Cocktails, Recipes, Sips & Shots.
Alphabetical series always have a few trouble spots and X is a biggie. I suppose I could have gone for something musical with a xylophone-inspired cocktail, but I opted to go with the other tried-and-true x-answer: x-ray.
There’s seldom, if ever, a good reason to go in for an x-ray–it’s almost always for a broken this or a …
[more...]Tucson eats, Tucson drinks
1 Comment Published by Karyn Zoldan January 25th, 2012 in Chewish TUCSON, Cocktails, Food for Thought, Food Fun, Food Organizations, Out and About in Tucson.
Tucson Eats & Drinks – taco festival, brunch, dining, cocktails, etc.
Yes!
Tis the season for guests visiting and dining out is always on the menu.
My syn twister visiting from L.A. and I had fabulous dinners at Downtown Kitchen & Cocktails and Maynards Market & Kitchen.
We both went nuts for the calamari …
[more...]Tucson: Classic Cocktail Making Class
0 Comments Published by Karyn Zoldan January 24th, 2012 in Chewish TUCSON, Cocktails, Food for Thought, Foods to Enjoy in Moderation, Living Your Dream, Out and About in Tucson.Tucson: CLASSIC COCKTAIL TECHNIQUES
Cocktails. These days bartenders are called mixologists. We can think of them as chefs of the bar. A new generation of mixologists have created a new genre of cocktails using house-made infusions & syrups, shrubs, herbs, and a glossary worth learning. In my humble opinion — for a really good cocktail, …
[more...]Tidbits
0 Comments Published by Jennifer Walker January 23rd, 2012 in Food for Thought, Nibbles & Bites.Nothing major happened in my corner of the food world this week, but there are a few smaller bites to be had. After all, sometimes all you want to do is graze.
Ordering From the Wall
On Friday night, Todd and I took the recommendation of a friend and tried out a new-to-us Asian restaurant. Tan’s Asian Cafe…
[more...]5 Tips for Eating Gluten Free
3 Comments Published by Karyn Zoldan January 21st, 2012 in Food for Thought, Food Nutrition - You Are What You Eat, Healthy Food Resources, Healthy Lifestyle.The following article was submitted by Julia Wisniewski who has been living with Fibromyalgia all of her life and works on keeping a less gluten-y diet. She blogs regularly for Bready, the gluten free breadmaker.
To a person afflicted with celiac disease or gluten sensitivity, it probably seems as if every delicious …
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